1. Mash 6 potatoes up good and mushy.
2. In a pan, over medium heat, caramelize onions and then add in 1/4 pound of ground pork (or beef), mince until browned. Add salt and pepper as desired.
3. In a separate pan, use 1/6 cup of your best vinegar. After the vinegar begins to simmer, add both mashed potatoes and meat (with onions). Stir and slowly turn off the heat.
4. Moisten hands with a touch oil, then take a small handful of the meat/potato mix and form it into a ball. Lightly coat it with flour. Lay this meat/potato ball into mixed egg, and coat with panko. Let stand.
5. In a deep fryer, or in a pot with 2 cups of oil, fry the Croquette they turn until golden brown and float to the top of the oil.
